|
Categoría |
Inglés |
Español |
|
| General |
|
| 1 |
General |
food partly cooked with water and salt only |
salcocho [m]
AMER
|
|
| 2 |
General |
food made from corn flour with a little fat and salt, boiled in water with lime |
calapi [m]
AR:Nw
rare
|
|
| 3 |
General |
appetizer made with parboiled potato, pepper, tomato, chili pepper, oil, salt, and vinegar, among other ingredients, which is served in the picanterías spicy food stands and stimulates the consumption of chicha |
escribano [m]
PE:S
|
|
| 4 |
General |
food consisting of stewing cornmeal and salt in oil or lard |
funche [m]
CU
DO
VE
|
|
| 5 |
General |
food with too much salt |
curuma [f]
HN
SV
NI
|
|
| 6 |
General |
food made with salt, roasted peanuts, and spices |
sal prieta [f]
EC:W
|
|
| 7 |
General |
that does not have enough salt or sugar (food or drink) |
chapaco [adj]
BO
|
|
| 8 |
General |
cook food using only water and salt |
salcochar [v]
AMER
rare
|
|
| Colloquial |
|
| 9 |
Colloquial |
add salt to food |
cachinchar [v]
BO:C,Sw,S
|
|
| Food Engineering |
|
| 10 |
Food Engineering |
reduced-salt food |
alimento bajo en sal [m]
|
|
| 11 |
Food Engineering |
reduced-salt food |
alimento bajo en sal
|
|
| Gastronomy |
|
| 12 |
Gastronomy |
food made with cornstarch, annatto butter, onion, milk, fresh cheese, lard, salt, or honey |
sango [m]
EC
|
|
| 13 |
Gastronomy |
ball-shaped arepa without salt, sugar, or cheese, served with savory food |
arepa antioqueña [f]
CO
|
|
| 14 |
Gastronomy |
food made with tender corn, eggs, butter, pork lard, shredded cheese, salt, and baking powder |
humita [f]
EC:C
|
|
| 15 |
Gastronomy |
food made with tender corn, eggs, butter, pork lard, shredded cheese, salt, and baking powder |
choclotanda [f]
EC
|
|
